Ingredients: Premium pork shoulder, bacon, Australian emmental, garlic, salt and pepper stuffed into natural hog casings
>> No Preservative, No MSG, Gluten Free and KETO Friendly <<
Experience the perfect balance of savory pork, smoky bacon, and cheesy cheese with our Bacon & Cheese sausage. It's a great choice for those who are looking for a unique and flavorful twist to their usual sausage choices.
Best for SUPPER :)
How to cook:
1 - Defrost before cooking
2 - Pan fry on low heat for 12 to 15 mins
3 - Oven / Air fry on 180 celcius for 12 to 15 mins
For quality is what we proudly uphold and deliver, we aim to consistently improve your experience
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